Award Winning Takeaway
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5 Star Hygiene Rating
For 9yrs Running
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Bangla Garlic (Medium/Hot)


Exquisite flavour, cooked in Bengal style, dry and strong taste, lots of coriander for an aromatic flavour.

Jalfrezi (Hot)


Delightful for those who love spicy food. This dish has it all, marinated tender lamb in rich virgin olive oil. The garlic, Amonbagh spice, coriander and even the fresh green chilli’s almost hidden behind the onions until the intense heat melts through the lamb creating a juicy sauce that's so exquisite.

Korai (Medium/Hot)


A slightly hot dish cooked with diced onions, peppers and special spices.

Shahee (Medium/Hot)


Cooked with lamb mince meat added with fresh coriander garnished with sliced boiled egg.

Roshan (South Indian Hot)


Cooked with extra garlic and fresh green chillies.

Dhanyamirchi (Hot)


Cooked with grinded chilli and coriander, very spicy and hot.

Jal Massala (Hot)


Fiery hot and full of garlic flavour, The Amonbagh Jal-Massala often known to some as Chilli garlic chicken is a must-try for hot spicy lover's. Enjoy it with mushroom fried rice or try our new cashew nuts and golden sultana fried rice.