Jalfrezi (Hot)


Delightful for those who love spicy food. This dish has it all, marinated tender lamb in rich virgin olive oil. The garlic, Amonbagh spice, coriander and even the fresh green chilli’s almost hidden behind the onions until the intense heat melts through the lamb creating a juicy sauce that’s so exquisite.

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Spice Level
Total: 5.75


Cooked with fresh chillies, spicy bhuna onions and special herbs, very appealing for hot taste buds.