Description

Fiery hot and full of garlic flavour, The Amonbagh Jal-Massala often known to some as Chilli garlic chicken is a must-try for hot spicy lover’s. Enjoy it with mushroom fried rice or try our new cashew nuts and golden sultana fried rice.

Chicken tikka jal-massala is quintessentially spicy and full of flavour. The chicken is moist, tender and grilled to perfection with virgin olive oil (no cholesterol). The pure white fresh garlic and the Amonbagh spicy massala sauce accompanied with Onions, Fresh mix chillies and coriander are all heated with intense fire and fury creating a mouth-watering and amazingly juicy sauce. You may have to reschedule tomorrow’s work meeting or even think about sleeping on the floor for that one night as this heavy garlic dish may stay around the palate a lot longer than you think, but it’s a dish to die for.

That subtle blend of the flavours of the jal-massala is so divine that you will feel like feasting on these meals every week. Overlooked by another two chef’s, there is absolutely no room for error when preparing this gluten-free, non-greasy full-bodied dish.

In most place’s, you’ll find that this is quite spicy, but you can make changes to the number of chillies and we can add it to the recipe based on your tolerance level. With the many Proven Health Benefits of Garlic, This chilli garlic dish tastes so delicious when it’s nicely coated with juicy sauce and served hot