Bangla Garlic (Medium/Hot)
Exquisite flavour, cooked in Bengal style, dry and strong taste, lots of coriander for an aromatic flavour.
Exquisite flavour, cooked in Bengal style, dry and strong taste, lots of coriander for an aromatic flavour.A ritual in some households that began with actually selecting the homemade cooking style Bangla-Garlic. We are talking about onions cooked slowly and caramelized, with the gradual addition of spices and the use of garlic that’s not too much so the flavour isn’t too extreme nor too less to give the medium spice lover’s something to look forward to. To all our medium spice lover’s, you will be amazed what that little extra spice can do to a curry.
The spices cooked until aromatic and when the chicken is well browned and gradually mix with the onions and garlic this spice blend amazingly.
Finally, they come together and everything is simmered to slow perfection with the extra use of fresh garlic, Onions and a few sprinkle of fresh green chillies. The garlic and the timing of when to use it, In this style of cooking are extremely essential since they absorb loads of flavour. They result in a very flavourful curry that can be shared between 2 people (£5.85) each having the option for there meal to be enjoyed with steamed white rice, Pilau rice or try our new golden sultana and cashew nut rice.
With so many side and starter options to choose from, Why not sit back and wait for our fast delivery service to bring you the ultimate Indian home tradition style cooking of our Amonbagh medium-hot Chicken Bangla Garlic.