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A good curry is all about the right balance and combination of spices, and accurate cooking time. This Bell Pepper Chicken curry dish is mostly inspired by the balti style of cooking, a quick, mild/medium spiced, tomato and onion based curry.
Cooked with green pepper's this gluten-free non-greasy dish is a must for pepper lovers. Although this dish is made medium, spicy hot lover's do not look away as this can be made hotter.
Cooked with chick peas.
Specially prepared and cooked with lamb mincemeat in a spicy sauce. Full of flavour and very filling.
Cooked with lentils.
Authentic taste with spicy onions, tomatoes and peppers. Very tasty.
Delightful for those who love spicy food. This dish has it all, marinated tender lamb in rich virgin olive oil. The garlic, Amonbagh spice, coriander, and even the fresh green are chilli’s almost hidden behind the onions until the intense heat melts through the lamb creating a juicy sauce that's so exquisite.
Cooked with greater use of garlic giving a traditional flavour with fresh green chillies. Strong spicy taste.
When juicy tender marinated chicken and spinach are cooked together with onion, cumin seeds, garlic, ginger, chillies, turmeric, coriander and tomatoes it makes an awesome main meal dish. It provides protein and vegetable into one dish.
Cooked with massala sauce. Very strong flavour.
Cooked with Bengali hot chillies.