Description

Spice up the night with your loved ones with this Amonbagh-inspired chicken tikka rezella. Cooked with soft tender marinated meat, garlic, onions and coriander, ideal for those who enjoy balti style booking.

Whether it’s a cold evening or a frigid winter night, who can resist tender chicken cutlets simmered in the luscious gingery sauce? Super tasty and the juicy onion just gives it a magic combination! It creates such a sticky thick glaze and gives the chicken such amazing flavour. It will become an instant favourite at your house, and delicious enough to put an icing on that special occasion…

This creates a rich, fragrant sauce that is intense in flavour with meat that is soft, tender and delicious.

Basting helps the chicken stay moist and distributes the juices equally during the process. The chicken starts cooking immediately without losing its moisture unnecessarily. This helps the chicken to soak all the moisture from our own spices, ginger and our own marinade sauce for the small chicken cutlet, while it cooks in crystal clear divine avocado olive oil (no cholesterol). It wouldn’t lose any of the liquid content, keeping it tender.

Moist sautéed chicken is the key to the dish’s success. Little chunks of skinless chicken breast. After one bite of this Chicken Tender Sauté – all I can say is, Don’t be surprised if everyone wants a second helping, it is that good.

A savoury tasty dish that is full of flavours, cooked with lamb or chicken and ideal dish for those who enjoy having a dupiaza, bhuna or a balti bhuna. So if your craving for a bit more spice just ask us to throw some additional chillies, this natural way of hotting up your curry is the healthiest option.