Award Winning Takeaway
Choose Your Spice Level
5 Star Hygiene Rating
For 9yrs Running
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A selection of dishes cooked in a way that you will nto find anywhere else. They are prepared to order and can quickly become your favourite. Please state medium, hot when placing your order.

Garlic Massala (Mild/Medium)


Substitute for those who like Massala’s.

Garam Roshan (Spicy/Hot)


Special garlic dish, full-bodied, cooked twice for an intense flavour ideal for hot spicy lovers.

Bangla Special (Medium/Hot)


Highly Popular dish, marinated strips of green and red peppers and onions, for those who enjoy a sweet garlic taste.

South Indian Murghi (Slightly Hot)


Minced Meat and strips of chicken tikka, cooked with homemade massala for a unique taste.

Handi (Medium/Hot)


Cooked with Amonbagh special massala sauce, onions and peppers.

King Prawn Special Fry (Medium/Hot)


Cooked with beans, garlic, coriander, onions and Amonbagh spices.

Special Jalfry (Medium/Hot)


A chef’s favourite, cooked with unique Amonbagh spices.

Lal Jal


Cooked with a greater use of garlic, giving a traditional flavour, with fresh green chillies – a sweet garlicy hot taste.

Paneer Massala (Mild/Medium)


I’m pretty sure most of you have tried either Paneer or Chicken in Butter Masala at some point in your lives. But for those of you who need a little info, paneer masala is a classic Indian mild but spicy curry, in a creamy way.

King Prawn Mahoroshan (Hot)


A must try for King Prawn or spice lovers. Intense spice inflamed and ignited the onions perfectly causing a hot spicy juicy mouth-watering sauce with garlic marinated tender king prawns in virgin olive oil (no cholesterol).

Razella (Medium/Hot)


Spice up the night with your loved ones with this Amonbagh-inspired chicken tikka rezella. Cooked with soft tender marinated meat, garlic, onions and coriander, ideal for those who enjoy balti style booking.