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A selection of dishes cooked in a way that you will nto find anywhere else.
They are prepared to order and can quickly become your favourite.
Please state medium, hot when placing your order.
Garlic Massala (Mild/Medium)
£9.95
Substitute for those who like Massala’s.
Garam Roshan (Spicy/Hot)
£9.95
Special garlic dish, full-bodied, cooked twice for an intense flavour ideal for hot spicy lovers.
Bangla Special (Medium/Hot)
£9.95
Highly Popular dish, marinated strips of green and red peppers and onions, for those who enjoy a sweet garlic taste.
South Indian Murghi (Slightly Hot)
£9.95
Minced Meat and strips of chicken tikka, cooked with homemade massala for a unique taste.
Handi (Medium/Hot)
£9.95
Cooked with Amonbagh special massala sauce, onions and peppers.
King Prawn Special Fry (Medium/Hot)
£12.45
Cooked with beans, garlic, coriander, onions and Amonbagh spices.
Special Jalfry (Medium/Hot)
£11.65
A chef’s favourite, cooked with unique Amonbagh spices.
Paneer Massala (Mild/Medium)
£9.95
I’m pretty sure most of you have tried either Paneer or Chicken in Butter Masala at some point in your lives. But for those of you who need a little info, paneer masala is a classic Indian mild but spicy curry, in a creamy way.
King Prawn Mahoroshan (Hot)
£11.65
A must try for King Prawn or spice lovers. Intense spice inflamed and ignited the onions perfectly causing a hot spicy juicy mouth-watering sauce with garlic marinated tender king prawns in virgin olive oil (no cholesterol).
Razella (Medium/Hot)
£9.95
Spice up the night with your loved ones with this Amonbagh-inspired chicken tikka rezella. Cooked with soft tender marinated meat, garlic, onions and coriander, ideal for those who enjoy balti style booking.
Hasina (Medium/Hot)
£9.95
