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Substitute for those who like Massala’s.
Special garlic dish, full-bodied, cooked twice for an intense flavour ideal for hot spicy lovers.
Highly Popular dish, marinated strips of green and red peppers and onions, for those who enjoy a sweet garlic taste.
Minced Meat and strips of chicken tikka, cooked with homemade massala for a unique taste.
Cooked with Amonbagh special massala sauce, onions and peppers.
Cooked with beans, garlic, coriander, onions and Amonbagh spices.
A chef’s favourite, cooked with unique Amonbagh spices.
Cooked with a greater use of garlic, giving a traditional flavour, with fresh green chillies – a sweet garlicy hot taste.
I’m pretty sure most of you have tried either Paneer or Chicken in Butter Masala at some point in your lives. But for those of you who need a little info, paneer masala is a classic Indian mild but spicy curry, in a creamy way.
A must try for King Prawn or spice lovers. Intense spice inflamed and ignited the onions perfectly causing a hot spicy juicy mouth-watering sauce with garlic marinated tender king prawns in virgin olive oil (no cholesterol).
Spice up the night with your loved ones with this Amonbagh-inspired chicken tikka rezella. Cooked with soft tender marinated meat, garlic, onions and coriander, ideal for those who enjoy balti style booking.